1 pint blueberries
1/3 c. fresh-squeezed lemon juice
½ c. sugar
4 c. filtered water
1. Combine all ingredients in blender.
2. Blend on high until thoroughly and evenly macerated.
3. Pour liquid through strainer or fine mesh sieve into pitcher.
4. Pour strained liquid into popsicle molds and freeze for at least four hours until solid.
5. Pop one in your mouth.
For private parties and more, contact The Popshop (323-712-3114 or thepopshoponline.com). Or find The Popshop booth on Sundays, 8 a.m.-1 p.m., at Studio City Farmers Market, Ventura Place, between Laurel Canyon and Ventura Boulevards.
Hi and welcome to my blog! I'm Toki and I'm so glad you decided to stop by. I absolutely ADORE photographing babies, kids, couples and families in all stages of life. I am so thankful that I am able to share my love of photography with you and your family. If you are looking for portraits which capture the beauty of your loved ones, a relaxed and fun session and cherished family heirlooms to display in your home, please email me and I would be happy to send you my Information Packet.
In the meantime, I invite you to look around my blog and get to know me a little. I am located in Thousand Oaks and serve the Southern California region. I can be reached by email at toki[at]tokileephoto[dot]com. I look forward to meeting you! -Toki